After Dark is made for people who prefer their coffee deep, bold, and full-bodied. This darker blend combines coffees from Brazil and Honduras to create a familiar, satisfying profile without the harsh or smoky finish often associated with dark roasts.
The cup opens with baker’s chocolate and brown sugar, followed by toasted walnut and a long, comforting finish. Its lower perceived acidity and heavier body make it especially enjoyable with milk, cream, or on its own.
After Dark works beautifully as espresso, in a moka pot, or through a French press. It is forgiving to brew and strong enough to maintain its character across different recipes.
This is straightforward coffee made with high standards: rich, sweet, dependable, and roasted fresh in Brooklyn.
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