Cold Crowd is a blend developed specifically for cold brew and iced coffee. Coffees from Colombia and Brazil create a smooth, full-bodied cup that stays sweet and expressive after long extraction or when served over ice.
The flavor profile brings together cocoa, dates, and brown sugar with a soft finish and low perceived acidity. It is refreshing when served black and rich enough to pair with milk or your preferred alternative.
For classic cold brew, steep coarsely ground coffee in cold water for 12–18 hours before filtering. Cold Crowd can also be used for flash brew or brewed hot and poured over ice.
Roasted to deliver sweetness, strength, and consistency without excessive bitterness. Made for warm days, long shifts, and coffee that works beyond the morning.
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